Cocktail Party Wines

Andrea Robinson's Favorite Finger-Food and Wine Matches

Friends, family and the holidays - what better excuse to have a cocktail party complete with finger-food and great tasting wine. It's simple, just set out a variety of great tasting fruity reds and whites, like Sauvignon Blanc, Zinfandel or Shiraz (Syrah), and have your guests serve themselves. All you need are some all-purpose wine glasses and a few corkscrews. This method saves on hiring a bartender and makes for a more casual, comfortable atmosphere. For a real eye-opener, try these classic combinations.

Stilton with crackers

Port is a good choice for this rich, pungent cheese.

Spicy nut mix

A slightly sweet Sparkling Wine goes well with nuts and the wine's sweetness offsets the spice.

Shrimp cocktail

The peachy undertones of a Riesling help handle the heat of the cocktail sauce.

Antipasto platter with smoked meats, olives and aged, hard cheeses

The medium-weight, red Valpolicella balances the bold flavors of this dish.

Crab cakes

A Chardonnay with its buttery undertones complements the richness of seafood.

Smoked trout on toast points with crème fraiche

The herbal tones and acidity of Sauvignon Blanc provide a harmonious match.

Prosciutto and melon

A dry Sparkling Wine will nicely complement the sweetness of the melon.