Wine with Leftovers

Andrea Robinson's Leftover Food and Wine Picks

Enjoying great food and wine doesn't have to end when the last fork falls at the holiday dinner table. In fact, next day leftovers can be as inspired as the actual holiday food spread. And, just like food, wine can be preserved for 3-5 days by simply recorking and refrigerating. If you have a variety of leftover wines or want to try a new wine with your next-day meal, check out this handy matcher.

Turkey sandwich on a dinner roll with dressing and cranberry sauce

A red Zinfandel with its spicy, peppery quality enhances this popular leftover.

Spicy turkey chili

The fruit flavor and spiciness of a bold, red Shiraz (Syrah) pair well with this dish's fiery undertones.

Ham and cheese macaroni

The lemon/lime tartness of a Pinot Grigio cuts through the rich cheese and makes a comfortable companion to this American classic.

Turkey potpie with carrots and onions

The light fruitiness and good acidity of Beaujolais mingle well with the pie's creamy sauce and light flaky pastry.

Grilled ham and Swiss cheese sandwich

Slightly fruity and softer on the palate than a Cabernet Sauvignon, Merlot marries well with this popular duo.

Red beans and rice with a ham hock

A Chianti has enough body, fruit flavor and acidity to give this bold flavored dish added pizzazz.

Turkey quesadillas with spicy jack cheese

Chardonnay with its full, round fruity flavor melds well with this cheese and turkey combo.