Philly Cheesesteak Sandwiches

Life’s simple pleasures, also known as comfort food to most foodies, take on greater meaning when one takes a little time to do it right. This recipe for Philly Cheesesteak Sandwiches from Life’s Ambrosia is the perfect example, utilizing fresh sautéed steak, caramelized onions, and toasted hoagie rolls. Rather than simply melt cheese over the sandwich, the pièce de résistance is the simple cheese sauce made from a combination of softened cream cheese and shredded cheddar, which covers the steak like a cozy blanket.

You can’t go wrong with most any red wine, but a simple California Cabernet Sauvignon is sure to be a winner. No need to break the piggybank to get the “right” bottle, as simple will do just fine. Between the steak and the cheese sauce and the Cabernet, the dish should melt in your mouth. For full cheesesteak details, please visit www.lifesambrosia.com .

–Felicia M. Sherbert