Greek Burger with Arugula, Tomatoes, and Feta

This jazzy burger from Self magazine made with lean ground lamb and traditional Greek ingredients that include plain yogurt, fresh mint, and feta cheese is anything but ordinary. There are layers of flavor in the Greek burger between the seasoned patty and the cool dressing. All of these interesting food flavors open up your wine possibilities depending upon your mood. Red wine may seem like the natural choice because of the lamb, and a medium-bodied Shiraz from Australia or a Syrah from California would fit the bill nicely. However, if you prefer a crisp refreshing white, a grassy Sauvignon Blanc from New Zealand, Chile or California will provide the perfect foil to the crumbled feta and the herbs. Regardless of whether you select red or white, the addition of a glass will elevate this burger into a special meal. For the full recipe, please visit http://www.epicurious.com .

--Felicia Sherbert